Fine Dining with a Family Friendly Staff

Fresh Pasta/Ravioli Made Daily. Sunset Early Dining Menu. Vegan and Gluten Free Options. Popular and Unique Wine Choices. Complementary Prosecco with Meal

Discover our restaurant VALENTINE’S DAY SPECIALS RESTAURANT WEEK MENU

RestaurantWelcome to Trattoria Divina

Trattoria Divina is closed on Sunday from January 1 till February 29

Enjoy Farm to Table the Italian Way. Seafood, Steaks with extensive Wine List. Trattoria Divina specializes in house made Pasta and Ravioli in unique combinations.  Start with a complementary Prosecco and Amuse; House Baked Ciabatta Bread and Hummus are served while the Chef cooks to order using the most advanced techniques.  Have the staff open your favorite wine or be adventurous with one of our limited Reserve Selections.

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Trattoria Divina offers a relaxed, family friendly environment with Italian Inspired Frescoes painted by local SCAD Students.   Chef Hugo's house made Pastas include Lobster Ravioli, Wild Mushroom Ravioli, Tomato Fettuccini, Linguini and special pastas based on the season.  Try the Lobster Pot Pie served table side for a wonderful experience.

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Executive Chef Hugo Lee, a graduate of the Culinary Institute of America, Greystone started his culinary journey by training under the direction of Thomas Keller of the renowned French Laundry in the Napa Valley.His culinary passion became "Italian Fused" during his time with Il Fornaio and Trattoria Acqua (Zagat Top 10 Award Winner) in La Jolla California.

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Have special dietary needs? We're Vegan and Gluten Friendly. We encourage you to use the menu as a guide. If you have a special request, by all means let us know. Leave room for the Award Winning Desserts, including the "Ice Sculpture" Gelato Assortment.

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Hilton Head's Trattoria Divina located just outside the Sea Pines Gate is a unique dining environment inspired by the most friendly and humblest of Culinary figures.

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Harry Morales & Tami Bream, Owners

Chef Hugo Lee

2016 VALENTINE’S DAY SPECIALS

2016 VALENTINE’S DAY SPECIALS

Insalata

INSALATA di FRAGOLA
Baby spoon spinach tossed with a creamy gorgonzola vinaigrette, fresh organic strawberries and toasted almonds $10.00
GRANCHIO e MELE
Jumbo lump crab cake served with a roasted Jalapeno aioli, arugula and julienne granny smith apple $14.00

Entrée

PESCE Del GIORNO
Chef Lee’s “Catch of the Day” encased in a puff pastry and served over fried green tomatoes, sautéed spinach and finished with a champagne beurre blanc MP
STEAK POMME FRITES
12 oz New York Strip served with herbed pommes frites and pancetta green beans $26.00
GUITARRINI a la CONTADINA
Homemade Guitarrini pasta sautéed with pan roasted eggplant, pancetta and finished with roasted tomato cream sauce $25.00
POMODORI
Angel Hair pasta tossed with organic tomatoes, basil, garlic, local shrimp and jumbo scallops. Finished with a touch of marinara sauce $29.00

Dolce

Beggars Purse
Chocolate “purse" stuffed with chocolate Callebaut filling served over fresh berries and vanilla bean anglaise $10.00
Bread Pudding
Chef Lee’s famous baked Brioche bread finished with crème anglaise and chocolate chips $12.00

2016 RESTAURANT WEEK PRIX FIXE MENU $29.95

Avalaible on January 23d, 2016

PRIMA

PORTOBELLO FLATBREAD
Roasted Portobello mushrooms, caramelized onions and gorgonzola served on crispy flatbread
COZZE PERNOD
PEI Mussels sautéed with garlic in a Pernod crème fraiche
LOBSTER BISQUE
Lobster Bisque served with a touch of sherry

SECONDA

PROSCIUTTO FIG
Prosciutto di Parma and homemade fig marmalade rested on Arugula drizzled with a balsamic reduction and crumbled gorgonzola
CAESAR SALAD
Romaine topped with asiago cheese, house made garlic croutons and finished with a traditional Caesar dressing
ROTOLINO
Homemade fresh mozzarella rolled and stuffed with Ricotta cheese, roasted bell pepper prosciutto arugula and drizzle with pesto and balsamic glaze

TERZO

EGGPLANT PARMAGIANA
Sliced organic eggplant slightly breaded, baked in an oven with marinara, topped with mozzarella. Served with homemade linguini pasta
LINGUINI PESTO e POLLO
Homemade linguini tossed with creamy Liguria Pesto, organic tomatoes, and free range chicken topped with goat cheese
RAVIOLI di SPINACI
Home made ravioli stuffed with swiss chard, spinach and ricotta cheese, finished with a lemon butter sauce and baby artichokes
MUSHROOM RISOTTO
Creamy arborio rice tossed with forest mushroom finished with shaved parmagiano
RAVIOLI di ARAGOSTA
House made lobster ravioli finished with a chive beurre blanc, and diced tomatoes
SOUS VIDE BEEF SHORT RIBS
Served with a truffle mashed potatoes, asparagus and finished with a mushroom Chianti sauce
PENNE BOLOGNESE
Penne pasta topped with a homemade marinara sauce with beef, veal, pork and Italian herbs

FOR an ADDITIONAL $8 CHOOSE

PESCE DEL GIORNO
Chef Lee’s unique presentation of “Today’s Catch”

DOLCE

FOR ADDITIONAL $6
TIRAMISU
CRÈME BRULE
BREAD PUDDING

Reservation

If you and your family want Italian while on the island, you MUST try Trattoria Divina. The innovative menu and creative incorporation of seafood in pasta dishes really stood out even before we got there, and wow did it deliver. The service was absolutely wonderful, as was the complimentary prosecco and amuse bouche. The menu was perfectly executed with fresh pastas, and the locally made artisan bread was icing on the cake. So glad we found this gem! We even ordered takeout the next night to try something else!

Jen Groome

This restaurant is my husband and my favorite on the island and we have been there many times for both meals and wine tastings. When I say "favorite," I don't say that lightly. We are real foodies and appreciate quality ingredients, home made items and presentation. This place does all three with excellence....specialty bread from an old Italian recipe, home made pasta to die for, and the freshest of everything else. The wait staff and owners are absolutely lovely. It is a little hard to locate the first time, but I promise you will never forget its location after that!

Jane Janeczek

Our new favorite on the island!! We enjoyed a fabulous experience all around. The food and wine list is wonderful, the service was great, the atmosphere is relaxing and sophisticated. Our family dined for a long evening of food and laughter and wonderful wine!! Can't wait to return!!!

Caryl Schmitz
Make reservation

Wine Tastings

Wine Tastings Every First Tuesday of the Month!
Enjoy "Primo Martedi" and Un-Wine with us!
Reservations Required

LocationContact us right now!

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Information

OPEN 5-UNTIL MON-SAT

SUN - CLOSED

Address

Trattoria Divina
33 Office Park Road, Suite 224
Hilton Head Island SC 29928 US

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