Fine Dining with a Family Friendly Staff

Fresh Pasta/Ravioli Made Daily. Sunset Early Dining Menu. Vegan and Gluten Free Options. Popular and Unique Wine Choices. Complementary Prosecco with Meal

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RestaurantWelcome to Trattoria Divina

Call for reservations

(843)686-4442

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Enjoy Farm to Table the Italian Way. Seafood, Steaks with extensive Wine List. Trattoria Divina specializes in house made Pasta and Ravioli in unique combinations.  Start with a complementary Prosecco and Amuse; House Baked Ciabatta Bread and Hummus are served while the Chef cooks to order using the most advanced techniques.  Have the staff open your favorite wine or be adventurous with one of our limited Reserve Selections.

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Trattoria Divina offers a relaxed, family friendly environment with Italian Inspired Frescoes painted by local SCAD Students.   Chef Hugo's house made Pastas include Lobster Ravioli, Wild Mushroom Ravioli, Tomato Fettuccini, Linguini and special pastas based on the season.  Try the Lobster Pot Pie served table side for a wonderful experience.

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Executive Chef Hugo Lee, a graduate of the Culinary Institute of America, Greystone started his culinary journey by training under the direction of Thomas Keller of the renowned French Laundry in the Napa Valley.His culinary passion became "Italian Fused" during his time with Il Fornaio and Trattoria Acqua (Zagat Top 10 Award Winner) in La Jolla California.

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Have special dietary needs? We're Vegan and Gluten Friendly. We encourage you to use the menu as a guide. If you have a special request, by all means let us know. Leave room for the Award Winning Desserts, including the "Ice Sculpture" Gelato Assortment.

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Hilton Head's Trattoria Divina located just outside the Sea Pines Gate is a unique dining environment inspired by the most friendly and humblest of Culinary figures.

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Harry Morales & Tami Bream, Owners

Chef Hugo Lee

BANFI WINE DINNER

Trattoria Divina Presents RESTAURANT WEEK 2017 PRIX FIXE MENU

January 21 — 28, 2017

$29.95

PRIMO

CAPRESE
Heirloom tomatoes, fresh homemade mozzarella, basil with a balsamic reduction
COZZE PERNOD
PEI Mussels saute“ with garlic in a Pernod creme fraiche
BRUSCHETTA
Marinated tomatoes. herb goat cheese and mixed greens served over toasted ciabatte bread and drizzled with a soy-balsamic reduction
ZUPPA di ARAGOSTA
Lobster Bisque served with a touch of sherry
CAVOLETTI di BRUXELLES
Oven roasted Brussel Sprouts seasoned with herbs de Provenca, panoetta and drinled with aged balsamic

SECONDO

GUITARRlNl con POLLO e SALSICCIA
Homemade Goitarrini pasta tossed with garlic, free range chicken, ltalien sausage and spicy marinara sauce.
SALMON
TAlaskan Salmon, pen seared, oven finished with a porcini, spinach, leek ragu and a blackberry reduction
RAVIOU di SPINACI
Homemade ravioli stuffed with swiss dward, spinach and ricotta cheese,finished with a lemon butter sauce and baby artichokes
llNGUINl VONGOLE
Homemade lhguini tossed with fresh sauteed clams, finished with a white wine lemon butter
RAVIOIJ di ARAGOSYA
House made lobster ravioli finished with a chive beurre blanc, and diced tomatoes
PENNE BOLOGNESE
Penne pasta topped with homemade marinara sauoe with hoof, veal, pork and ltalian herbs
POLPETTONE
Chef Hugo's Homemade meatloaf with a porcinl mushroom demi-glace
llNGUINl al AGLO
Fresh made lingulni al aglio oil with artid'iokes, veal slices, pine nuts and finished with a little lemon zest/small>

For Additional $10 choose

BISTECCA CHIANTINA
12 oz NY Strip served with whipped potatoes, topped with forest mushrooms, pancetta. and Cipollini onions, finish with a gorgonzola fondute

DOLCE

TITAMISU
CREME BRULE
PROFITEROLES

Bar Menu

BAR MENU

$11.95

Chef Hugo’s Flatbreads

  • Prosciutto

    Thinly Sliced Prosciutto San Daniele Negroni, arugula, shaved parmigiana and manchego cheese finished with an infused truffle oil
  • Portabello

    Roasted portabello mushroom, caramelized onions and gorgonzola cheese
  • Sundried Tomato

    Sundried tomatoes, mozzarella and goat cheese and cherry tomatoes
  • Roasted Pear

    Roasted organic pears, gorgonzola cheese, caramelized onions and walnuts
  • Daily Special

    Please ask your server what Chef has created for today

Happy Hour

Every Monday through Wednesday from 5:00 – 6:30.
All wine and beer ½ price. All liquor 25% off

Reservation

If you and your family want Italian while on the island, you MUST try Trattoria Divina. The innovative menu and creative incorporation of seafood in pasta dishes really stood out even before we got there, and wow did it deliver. The service was absolutely wonderful, as was the complimentary prosecco and amuse bouche. The menu was perfectly executed with fresh pastas, and the locally made artisan bread was icing on the cake. So glad we found this gem! We even ordered takeout the next night to try something else!

Jen Groome

This restaurant is my husband and my favorite on the island and we have been there many times for both meals and wine tastings. When I say "favorite," I don't say that lightly. We are real foodies and appreciate quality ingredients, home made items and presentation. This place does all three with excellence....specialty bread from an old Italian recipe, home made pasta to die for, and the freshest of everything else. The wait staff and owners are absolutely lovely. It is a little hard to locate the first time, but I promise you will never forget its location after that!

Jane Janeczek

Our new favorite on the island!! We enjoyed a fabulous experience all around. The food and wine list is wonderful, the service was great, the atmosphere is relaxing and sophisticated. Our family dined for a long evening of food and laughter and wonderful wine!! Can't wait to return!!!

Caryl Schmitz
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Wine Tastings

Wine Tastings Every First Tuesday of the Month!
Enjoy "Primo Martedi" and Un-Wine with us!
Reservations Required

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Information

OPEN 5-UNTIL MON-SAT

Address

Trattoria Divina
33 Office Park Road, Suite 224
Hilton Head Island SC 29928 US

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