Antipasti

Arrosto Asparagi

Roasted organic asparagus wrapped with prosciutto and phyllo dough. Baked, then finished with shaved parmigiano and truffle oil.$12.95

 COZZE PERNOD

PEI Mussels sautéed with garlic and finished with a Pernod crème fraiche$14.95

Calamari Fritti

Crisp calamari with a spicy Harissa aioli.$11.95

Baked Brie

Brie encased in phyllo dough, served with granny smith apples, toast points and white truffle honey$11.95

Carpaccio di Bue

LTraditional thinly sliced filet mignon served with a nest of arugula, shaved parmigiana, capers and lemon vinaigrette$15.95

Zuppa di Aragosta

Lobster Bisque topped with a puff pastry crown.$12.95

PROSCIUTTO FLATBREAD

Thinly sliced Prosciutto San Daniele Negroni, arugula, shaved parmigiana and Manchego cheese finished with an infused truffle oil$11.95

Pesce

Insalata

TUNA TARTAR

Sashimi grade ahi tuna tossed with sesame oil, jalapeno and avocado, nestled over hot house cucumber and organic tomato, drizzled with a balsamic reduction$13.95

CAESAR

Romaine topped with asiago cheese, homemade garlic croutons, white anchovies with a traditional Caesar dressing$11.95

INSALATA di SPINACI

Baby spoon spinach tossed with strawberries, vinaigrette dressing, toasted almonds and crumbled gorgonzola$10.95

INSALATA SAVOIARDA

Organic mixed baby greens, poached pears, gorgonzola cheese, caramelized walnuts and champagne vinaigrette$10.95

Carne

Pasta

LINGUINI ALLA PESCATORA

Homemade linguini topped with fresh shrimp, clams, calamari, PEI mussels, and half of a lobster tail, tossed in a spicy roasted tomato sauce $31.95

AGNOLOTTI TARTUFO NERO e PORCINI

Black Truffle and mushroom filled homemade agnolotti (half moonravioli) tossed with wild mushrooms, marsala and porcini mushroom cream sauce $21.95

AMATRICIANA STROZZAPRETI

Homemade strozzapreti pasta tossed with Italian bacon, caramelized onions and spicy marinara with shaved pecorino cheese $22.95

GUITARRINI a la CONTADINA

Guitarrini pasta and roasted eggplant, Italian bacon finished with a roasted tomato cream sauce $21.95

BOLOGNESE PENNE

Penne pasta topped with a homemade marinara sauce with beef, veal, pork and Italian herbs$20.95

ARRABBIATA

Literally meaning “angry” - Fresh home made linguini tossed with local shrimp, capers, pancetta and organic tomatoes. This traditional Lombardia dish is perfected with a light, spicy lemon white wine sauce. (Can be made with more spice upon request)$24.95

RAVIOLI di ARAGOSTA

Homemade ravioli stuffed with fresh lobster, finished with a lobster chive beurre blanc and chopped tomatoes.$23.95

RAVIOLI al QUATTRO FORMAGGI

Four cheese ravioli stuffed with Robiola, Goat, Ricotta and Mozzarella served with clear chicken au jus, mushrooms and shaved parmigiana and infused truffle oil$20.95

EGGPLANT PARMAGIANA

Sliced organic eggplant slightly breaded, baked in an oven with marinara, topped with mozzarella. Served with choice of pasta $21.95

RAVIOLI di SPINACI

Homemade ravioli stuffed with swiss chard, spinach andricotta cheese, finished with a lemon butter sauce and baby artichokes $20.95

ZITI al FORNO

Ziti pasta tossed with home made béchamel, prosciutto cotto and fresh Spring peas. Finished by baking and dusting with bread crumbs

With Chicken add 5

With Shrimp add 5

With Lobster add 10

$21.95

Dolce

Tiramisu

House Specialty - Literally “pick me up”, house made, espresso soaked lady fingers, mascarpone and dark rum with chocolate shavings$8.95

Cassata Siciliana

Homemade strawberry and chocolate semifreddo accompanied with a twenty year aged balsamic and fresh strawberries$10.95

Molten Lava Chocolate Cake

Homemade chocolate cake with a molten chocolate center, served with a handmade vanilla bean gelato$10.95

Ice Sculpture

Chef Hugo Original Creation: tear drop sculptured ice with center hollowed and filled with three scoops of handmade sorbetti along with fresh seasonal fruit. The most photographed item we have. $10.95

Friuli e Bosco

Seasonal Berries with fresh whipped cream$7.50

Divine Sundae

Three scoops of gelato, fresh berries, caramelized walnuts, paired with chocolate and caramel.$10.95

Sorbetti e Gelato

Your choice of two "Pino Gelato" flavors (changes daily)$6.95

Bananas Foster Cheesecake

Chef Hugo Original, Homemade cheesecake with a lemon cookie crust, topped with caramelized bananas and a Bailey’s Irish Cream reduction$6.95

Martinis

Crème Brule’s Diva

Sugar rimmed with Godiva Chocolate Liqueur, Grand Marnier, Vanilla Vodka and pure vanilla, Cream, shaken and strained into a chilled glass$9.00

Tiramisu Martini

Absolut Vanilla shaken with a splash of Kahlúa liqueur, Amaretto and a touch of crème. A Classic Italian dessert in your glass $10.50

Chocolate Martini

Chocolate rimmed martini glass with chilled vanilla vodka, Crème de cocoa and a Hershey’s kiss$10.00