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Menu

Antipasti

ARROSTO ASPARAGI
Roasted organic asparagus wrapped with prosciutto and phyllo dough, baked and finished with shaved parmigiano and truffle oil $12.95
 COZZE PERNOD
PEI Mussels sautéed with garlic and finished with a Pernod crème fraiche$14.95
Calamari Fritti
Crisp calamari with a spicy Harissa aioli.$12.95
COTTO BRIE
Brie encased in phyllo dough, baked, served with granny smith apples, toast points and drizzled with a white truffle and honey glaze$12.95
Carpaccio di Bue
LTraditional thinly sliced filet mignon served with a nest of arugula, shaved parmigiana, capers and lemon vinaigrette$16.95
ZUPPA di AROGOSTA
Lobster bisque topped with golden puff pastry crown$13.95
CAVOLETTI di BRUXELLES
Oven roasted Brussel Sprouts seasoned with herbs de Provence, pancetta and drizzled with aged balsamic $11.95

Insalata

CAESAR
Romaine topped with asiago cheese, homemade garlic croutons, white anchovies with a traditional Caesar dressing$11.95
INSALATA SAVOIARDA
Organic mixed baby greens, poached pears, gorgonzola cheese, caramelized walnuts and champagne vinaigrette$10.95
INSALATA ARUGULA
Organic Arugula tossed with a lemon vinaigrette, red onions, capers, roasted bell peppers and shaved $10.95

Pasta

LINGUINI a MARE
Homemade linguini topped with fresh shrimp, clams, calamari, PEI mussels, tossed in a spicy roasted tomato sauce $29.95
AGNOLOTTI TARTUFO NERO e PORCINI
Black Truffle and mushroom filled homemade agnolotti (half moonravioli) tossed with wild mushrooms, marsala and porcini mushroom cream sauce $24.95
BOLOGNESE PENNE
Penne pasta topped with a homemade marinara sauce with beef, veal, pork and Italian herbs$25.95
ARRABBIATA
Literally meaning “angry” - Fresh home made linguini tossed with local shrimp, capers, pancetta and organic tomatoes. This traditional Lombardia dish is perfected with a light, spicy lemon white wine sauce. (Can be made with more spice upon request) $28.95
RAVIOLI di ARAGOSTA
Homemade ravioli stuffed with fresh lobster, finished with a lobster chive beurre blanc and chopped tomatoes.$27.95
RAVIOLI di SPINACI
Homemade ravioli stuffed with swiss chard, spinach andricotta cheese, finished with a lemon butter sauce and baby artichokes $21.95
EGGPLANT PARMAGIANA
Sliced organic eggplant lightly breaded, baked in an oven with marinara, topped with mozzarella. Served with choice of pasta $22.95
ZITI al FORNO
Ziti pasta tossed with home made béchamel, prosciutto cotto and fresh Spring peas. Finished by baking and dusting with bread crumbs

With Chicken add 5

With Shrimp add 6

With Lobster add 10

$23.95

Pesce

Pesce del Giorno
Chef Lee’s unique presentation of “today’s catch”. MP
Lobster Pot Pie (Aragosta Torta)
8oz Maine Lobster tail and additional lobster meat, baby carrots, organic corn, asparagus, potatoes and green beans in a steel pot topped with a puff pastry crown OUR DIVINA SIGNATURE DISHMP
Aragosta e Gamberoni
Half pound Maine Lobster tail and two of our shrimp scampi Served with a handmade roasted corn ravioli and finished with a white truffle lobster beurre blanc$33.95
SCAMPI al AGLIO
Three Jumbo Parmesan and breadcrumb encrusted fresh shrimp, baked in garlic, white wine and parsley butter, served over fresh linguini with white wine lemon butter$27.95

Carne

SHORT RIBS
$36.95
VITELLO PICCATA
This dish is made to order and takes additional time as the Veal is pounded thin upon ordering. Prepared with butter, lemon, capers served over spinach and mashed potatoesto$30.95
POLLO FARCITO
Stuffed chicken with goat cheese and mushrooms nested on a bed of forbidden rice with Italian sausage and finished with a roasted grape sauce (Primo Martedi Wine Tasting Favorite)$25.95

With Veggies add 5

With Potatoes add 4

With Paste add 5

Dolce

Tiramisu
House Specialty - Literally “pick me up”, house made, espresso soaked lady fingers, mascarpone and dark rum with chocolate shavings$8.95
Cassata Siciliana
Homemade strawberry and chocolate semifreddo accompanied with a twenty year aged balsamic and fresh strawberries$10.95
Molten Lava Chocolate Cake
Homemade chocolate cake with a molten chocolate center, served with a handmade vanilla bean gelato$10.95
Ice Sculpture
Chef Hugo Original Creation: tear drop sculptured ice with center hollowed and filled with three scoops of handmade sorbetti along with fresh seasonal fruit. The most photographed item we have. $10.95
Friuli e Bosco
Seasonal Berries with fresh whipped cream$7.50
Divine Sundae
Three scoops of gelato, fresh berries, caramelized walnuts, paired with chocolate and caramel.$10.95
Sorbetti e Gelato
Your choice of two "Pino Gelato" flavors (changes daily)$6.95
Bananas Foster Cheesecake
Chef Hugo Original, Homemade cheesecake with a lemon cookie crust, topped with caramelized bananas and a Bailey’s Irish Cream reduction$6.95

Martinis

Crème Brule’s Diva
Sugar rimmed with Godiva Chocolate Liqueur, Grand Marnier, Vanilla Vodka and pure vanilla, Cream, shaken and strained into a chilled glass$9.00
Tiramisu Martini
Absolut Vanilla shaken with a splash of Kahlúa liqueur, Amaretto and a touch of crème. A Classic Italian dessert in your glass $10.50
Chocolate Martini
Chocolate rimmed martini glass with chilled vanilla vodka, Crème de cocoa and a Hershey’s kiss$10.00

Early Dining Menu $17.95

Two Delicious Courses Available from 5:00 pm until 5:45 pm (Not valid during holidays )

First Course

Insalata Savoiarda (or Choice of Soup of the Day)
Organic mixed greens, poached pears, gorgonzola, caramelized walnuts and champagne vinaigrette

Second Course

Cappellini Pomodoro
Angel Hair pasta, fresh tomatoes, basil, garlic, olive oil with a touch of marinara
Ravioli di Spinaci
Homemade ravioli stuffed with swiss chard, spinach and ricotta cheese, finished with a lemon butter sauce and baby artichokes
Bolognese Penne
Penne pasta topped with a homemade marinara sauce with beef, veal, pork and Italian herbs
Pollo Milanese
Free-range chicken breast pounded, lightly breaded and served with a fresh arugula salad with cherry tomatoes, shaved parmesan and a lemon butter white wine sauce

WHEN CHOOSING ENTRÉE BELOW PLEASE ADD AN ADDITIONAL $3

Ravioli di Aragosta
Homemade lobster ravioli with a lobster chive beurre blanc garnished with chopped tomatoes
Arrabbiata
Homemade linguini tossed with local shrimp, capers, pancetta and organic tomatoes. This dish has a very light spice but can be made spicier upon request.

Drink Specials during Early Dining—House Wines $ 5

Cabernet, Merlot, Pinot Grigio, Chardonnay, Chianti

Kid’s Menu

Choose a Pasta
​Angel Hair, Linguini, Ziti, Guitarrini (square like spaghetti noodle) $8.95
Choose a Sauce
Butter
Marinara
Creamy Parmesan
​Meat Sauce Add $2
Shrimp Add $6
Chicken Add $3
Veggies Add $2.50
Fried Shrimp & skinny fries
$10.95
Chicken Fingers & skinny fries
$8.95
Grilled Chicken Breast with mashed potatoes & broccoli
$8.95

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Information

OPEN 5-UNTIL MON-SAT

Address

Trattoria Divina
33 Office Park Road, Suite 224
Hilton Head Island SC 29928 US

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